Borage Fritters - {Frittelle Di Borragine}

Recipe Ingredients

2		Eggs
1/2 cup	31g / 1.1oz	Flour
2 teaspoons	10ml	Baking powder
1 cup	237ml	Cold water
1/4 cup	49g / 1.7oz	Grated Parmigiano-Reggiano
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Borage - cut into strips
1		Extra-virgin olive oil - for frying

Recipe Instructions

In a medium-sized bowl, combine the eggs, flour, baking powder, water, cheese and a pinch each of salt and pepper and whisk well to combine. Cover and rest for at least 2 hours.

In a tall-sided, heavy-bottomed pot, heat the olive oil to 350 degrees. Stir the borage into the batter. Drop by tablespoonfuls into the hot oil and fry until golden brown.

Remove from the oil with a slotted spoon and set on a plate lined with paper towels, to drain. Sprinkle with salt and serve immediately.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C38) - from the TV FOOD NETWORK

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